Lemon pepper chicken

As Hideaki's culinary repertoire continues to expand, his latest meal is a nice healthy one. Steamed potatoes and shimeji mushrooms with a spicy sauce, and grilled lemon pepper chicken.

Not only was it delicious, but his attention to health and nutrition (there was also a salad; he kindly gave me the option of removing the chicken skin) was impressive. His cooking is actually healthier than mine recently, and combined with the fact that he has stopped smuggling chips, cookies and other irresistible snacks into the house this can only mean he is finally supporting my efforts to lose weight.

Now that there's no one else to blame, I guess it's all up to me. Scary.

Comments

[Janet]

YUM, that looks delicious!!! What kind of a spicy sauce do you use on the mushrooms?

[ioyces]

aww...Hideaki's such a sweet hubby!!!

[Mama BoK]

It sure looks yummy..!!

[Amy]

Janet, he didn't say but I'm pretty sure there was soy sauce, lemon juice and toubanjan (Chinese chili paste) in it.

Thanks ioyces and Mama BoK!